Read...
SLOW COOKER EASY CHICKEN ALFREDO
COURSE: MAIN COURSE
CUISINE: ITALIAN
PREP TIME: 10 MINUTES
COOK TIME: 3 HOURS
TOTAL TIME: 3 HOURS 10 MINUTES
SERVINGS: 4 PEOPLE
AUTHOR: CAKEWHIZ
INGREDIENTS
INSTRUCTIONS
source:https://cakewhiz.com
COURSE: MAIN COURSE
CUISINE: ITALIAN
PREP TIME: 10 MINUTES
COOK TIME: 3 HOURS
TOTAL TIME: 3 HOURS 10 MINUTES
SERVINGS: 4 PEOPLE
AUTHOR: CAKEWHIZ
INGREDIENTS
- 2 Large chicken breasts
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 jard (16 oz. each) alfredo sauce
- ½ pound Cooked fettuccine pasta
- GARNISH (OPTIONAL BUT RECOMMENDED)
- ¼ cup Freshly grated parmesan cheese
- ½ tsp Italian seasoning
- Pinch of pepper
INSTRUCTIONS
- Rub Italian seasoning, salt and pepper throughly over the chicken breasts and place them in a slow cooker (that has been sprayed with oil).
- Pour alfredo sauce on top of the chicken. Mix it all together.
- Cover and cook on low for 2.5 hours or until the chicken is fully cooked.
- Remove the chicken breasts and use a sharp knife to cut them into small cubes and put them back in the slow cooker and mix everything together gently. You can also shred the chicken, if you like.
- Add the cooked pasta in the slow cooker and mix everything together.
- Garnish with parmesan cheese, some pepper and Italian seasoning.
- Serve immediately and enjoy!
source:https://cakewhiz.com