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Cilantro Lime Shrimp with Mango Avocado Salsa
Course Appetizer, Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 185 kcal
Author Dinner at the Zoo
Ingredients
For the shrimp:
For the mango avocado salsa:
Instructions
source:https://www.dinneratthezoo.com
Course Appetizer, Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 185 kcal
Author Dinner at the Zoo
Ingredients
For the shrimp:
- 1 pound of extra large shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/4 cup chopped cilantro leaves
- the juice of 1 lime
- salt and pepper to taste
For the mango avocado salsa:
- 1 cup diced mango
- 1 cup diced avocado
- the juice of 1 lime
- 1/2 cup minced red bell pepper
- 1/4 cup chopped cilantro
- 1/4 cup minced red onion
- salt to taste
Instructions
- For the shrimp: Heat the oil in a large pan over high heat.
- Season the shrimp generously with salt and pepper to taste.
- Add the shrimp and cook for 3-4 minutes, stirring occasionally until shrimp are pink and opaque.
- Add the garlic and cook for 1 minute more.
- Stir in the lime juice and cilantro and serve with mango avocado salsa.
- For the salsa: Combine all of the ingredients in a bowl and serve with the shrimp.
source:https://www.dinneratthezoo.com