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One-Pan Maple Roast Chicken with Sweet Potatoes + Brussels Sprouts
Serves:8 servings
Prep time:10 mins
Cook time:30 mins
Total time:40 mins
Ingredients
- 1 lb boneless skinless chicken breasts
 - 2 medium sweet potatoes, cut into medium cubes
 - 1 lb brussels sprouts, cut in half
 - 1/4 cup maple syrup
 - 1 tablespoon Dijon mustard
 - 2 tablespoons balsamic vinegar
 - 1 teaspoon Italian seasoning
 - Salt and pepper to taste
 
Instructions
- Arrange chicken breasts, sweet potatoes, and brussels sprouts on a greased baking sheet. In a small bowl, whisk maple syrup, mustard, vinegar, Italian seasoning, and salt and pepper to taste.
 - Pour maple syrup mixture over chicken and vegetables and toss to combine. Spread in an even layer. Roast chicken and vegetables at 400F 30-35 minutes or until chicken registers 165F and vegetables are tender. Enjoy!
 
source:http://wholeandheavenlyoven.com

