KICKED UP SMOKED SAUSAGE ALFREDO

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KICKED UP SMOKED SAUSAGE ALFREDO
YIELD: 6 SERVINGS
TOTAL TIME: 15 MINUTES

INGREDIENTS:

  • 1 package (14 ounces) Butterball® Smoked Turkey Dinner Sausage, diagonally cut into 1/4-inch thick slices 1 pound penne pasta
  • 1/4 cup julienne sun dried tomatoes in oil
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon crushed red pepper
  • 1 cup baby spinach
  • 1/2 cup grated Parmesan cheese
  • 1/2 tablespoon Italian Seasoning

DIRECTIONS:

  1. Cook turkey sausage and garlic in large skillet over medium-high heat turning occasionally for 5 minutes or until sausage is lightly browned.
  2. Meanwhile, prepare penne pasta according to package directions (9-11 minutes) and drain.
  3. Add cream, dry mustard and crushed red pepper to skillet with sausage; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken.
  4. STIR in spinach and sun dried tomatoes; stir gently until spinach wilts. Remove from heat, stir in Parmesan cheese, add pasta to sauce and toss.
  5. Serve immediately with a sprinkle of Italian seasoning and garnish with parsley

source:https://tidymom.net/