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Sausage Alfredo Stuffed Shells
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 24 stuffed shells
Sausage Alfredo Stuffed Shells
Ingredients
Instructions
source:http://insidebrucrewlife.com
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 24 stuffed shells
Sausage Alfredo Stuffed Shells
Ingredients
- 24 jumbo pasta shells
- 1 Tablespoon minced garlic
- 1 - 15 ounce container ricotta cheese
- 1/2 cup chopped fresh spinach
- 2 cups cooked Italian sausage
- 1 cup diced roasted red peppers
- 1 - 15 ounce jar Alfredo sauce
- 2 1/2 cups shredded mozzarella cheese
- salt and pepper, to taste
- 1 diced green onion
Instructions
- Preheat the oven to 375 degrees. Spray a 9x13 pan with baking spray.
- Cook the pasta shells in boiling water for 10 minutes. Drain and rinse in cold water. Place the shells on a wire rack.
- While the shells are cooking, mix together the garlic, ricotta, spinach, sausage, and red pepper. Fill the shells with the mixture after they have been rinsed.
- Spread 1/2 cup of the Alfredo sauce in the bottom of the prepared pan. Place the shells in the pan and cover with the remaining sauce. Sprinkle the shredded cheese on top.
- Cover the pan with foil and bake for 20 minutes. Remove the foil and broil for 2 minutes, if desired. Serve immediately with green onion. Makes 24 shells or 6-8 servings.
source:http://insidebrucrewlife.com