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One-Pot Parmesan Garlic Shrimp Pasta
Cook time 15 mins
Total time 25 mins
Author: Jenn
Serves: 4
Ingredients
- 1 package Marie Callender's Parmesan Garlic dinner mix
- 2 cups milk
- ¾ cup water
- ½ cup heavy creamy
- 2 tablespoons butter
- 1 pound frozen cooked jumbo or large shrimp, thawed
- 1-2 teaspoons fresh lemon zest
- ½ teaspoon parsley flakes
- ¼ teaspoon freshly cracked black pepper
Instructions
- Add pasta, seasoning mix, milk, water, heavy cream and butter to a large skillet and stir to combine.
- Bring mixture to a boil over medium heat.
- Cover and reduce heat to a simmer for about 12 minutes until pasta is tender.
- Stir in shrimp, lemon zest, parsley flakes and pepper.
- Serve warm.
source:http://www.motherthyme.com
