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LOW CARB GARLIC CHEDDAR CHEESE CRISPS
Yield: 10
INGREDIENTS
INSTRUCTIONS
source:https://www.730sagestreet.com
Yield: 10
INGREDIENTS
- 1 cup shredded cheddar cheese
- 2 teaspoons garlic powder
INSTRUCTIONS
- Preheat oven to 350 degrees
- Line a baking sheet (or two) with parchment paper sheets.
- Using a measuring spoon, drop 1 tbsp piles of cheddar cheese about 2 inches apart (the cheese will spread so don’t put them too close) on the baking sheet.
- Sprinkle garlic powder on each, just a pinch.
- Bake for 5-8 minutes (may vary, keep a close eye on them).
- Remove from oven and lift parchment paper and place on cooling racks.
- Dab tops of crisps with a paper towel to remove some of the excess grease (this is optional but if you don’t do it, your crisps may be soggy – still yummy, but soggy – if you didn’t cook them long enough).
- Store in an air-tight container in the refrigerator.
source:https://www.730sagestreet.com