Jalapeno Popper Totchos

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Jalapeno Popper Totchos

Ingredients

• 1 (32oz) pkg of frozen tater tots
• 16 oz Velveeta cheese
• 1/4 cup cream cheese
• 1/2 cup sour cream
• 1/4-1/3 cup crisp crumbled bacon
• 2 green onions, thinly sliced
• 1 jalapeño pepper, seeded & thinly sliced

Instructions

1. Spread the tater tots out on a large baking sheet in a single layer, and bake according to the package directions. Set aside.
2. In a small skillet over medium low heat, stir the Velveeta cheese until it's melted and completely smooth.
3. In a separate, small skillet heat the cream cheese over medium low heat, stirring until it's melted and completely smooth. Remove the skillet from heat, let it rest for a minute and then stir in the sour cream until evenly combined.
4. Pour the melted cheese sauce evenly out over the tater tots. Spread the sour cream mixture out over top of the cheese. Sprinkle the green onions and crumbled bacon on next. Finally, top with the sliced jalapeno.
5. Serve immediately.

Adapted from I Wash You Dry