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Crispy Baked Lemon Parmesan Chicken
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 Servings
Author Sabrina
Ingredients
Instructions
source:https://dinnerthendessert.com
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 Servings
Author Sabrina
Ingredients
- 4 boneless , skinless Foster Farms Simply Raised chicken breasts
- 1 1/2 cups panko bread crumbs
- 3/4 cup shredded parmesan cheese
- 2 tablespoons parsley , finely chopped
- 1 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon zest
- 4 garlic cloves , minced
- 6 tablespoons melted butter
- 1/4 cup fresh lemon juice
- 2 eggs
Instructions
- Preheat oven to 375 degrees.
- Add the bread crumbs, parmesan cheese, parsley, salt, pepper and lemon zest to a bowl and mix.
- If you use pre-shredded Parmesan pulse it in a small food processor until the pieces are around the same size at the panko.
- In a second bowl add the garlic, 2 tablespoons of the melted butter, lemon juice and eggs and whisk them together.
- Dip the chicken into the egg mixture then press into the panko mixture well on both sides.
- Place carefully into a greased pan.
- Carefully pour the remaining 4 tablespoons of butter evenly over the pieces of chicken.
- Bake for 25-30 minutes or until cooked through and golden brown.
source:https://dinnerthendessert.com