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Cheesy Cauliflower Casserole
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course: casserole, keto, low-carb
Cuisine: vegetable side dish
Servings: 6
Ingredients
Instructions
Recipe Notes
Per Serving: Fat 33g, NET carbs 4g, Protein 13g
source:http://domesticallycreative.com
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course: casserole, keto, low-carb
Cuisine: vegetable side dish
Servings: 6
Ingredients
- 1 whole head of cauliflower , cut into florets
- 1/2 tsp salt
- 1 cup heavy cream
- 2 oz cream cheese
- 2 tsp dijon mustard
- 2 cups shredded cheddar cheese , divided
- salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat oven to 375 and grease a 9x9 glass baking dish
- Bring large pot of water to a boil. Add cauliflower and 1/2 tsp salt and cook until cauliflower is just fork tender. Do not over cook.
- Drain cauliflower well and place back in pot. Set aside.
- In a small sauce pan, bring cream to a simmer, stirring well to avoid scorching.
- Whisk in cream cheese and mustard and stir until mixture thickens.
- Remove from heat and whisk in 1 cup shredded cheese and seasonings.
- Pour over cauliflower and gently mix to combine.
- Place cauliflower in prepared dish. Sprinkle with remaining cheese and bake until cheese is bubbly and slightly browned, or about 15 minutes.
- For an extra bubbly topping, broil on high for 2-3 minutes but be sure to watch carefully
Recipe Notes
Per Serving: Fat 33g, NET carbs 4g, Protein 13g
source:http://domesticallycreative.com