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Ham and Cheese Stromboli Recipe
Course Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -5 servings
Calories 583 kcal
Author Dinner at the Zoo
Ingredients
Instructions
source:https://www.dinneratthezoo.com
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 -5 servings
Calories 583 kcal
Author Dinner at the Zoo
Ingredients
- 1 14-16 ounce tube or ball of pizza dough
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup cooked broccoli florets roughly chopped
- 1 8 ounce Smithfield Anytime Favorites Hickory Smoked Boneless Ham Steak cut into 1/2 inch pieces
- 1 egg lightly beaten
- optional garnish: chopped parsley
Instructions
- Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
- Roll the pizza dough into a rectangle that covers the area of the sheet pan, leaving a 1 1/2 inch border on all sides.
- Place the ham, cheese and broccoli down the middle of the dough.
- Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.
- Brush the lightly beaten egg over the top and sides of the dough.
- Bake for 15-20 minutes or until stromboli is golden brown and cheese is melted.
- Top with chopped parsley if desired, cut into slices, and serve.
