Read...
Grilled Shrimp with Garlic Cilantro Sauce
Ingredients:
Directions:
source:http://www.abountifullove.com
- 1 1/2 to 2 lbs uncooked shrimps , peeled and deveined
- 4 - 5 tbsp olive oil
- 1 head of garlic, trim the top off (keep it intact)
- 1 lemon , juiced
- 1 tbsp dry white wine
- 1 tbsp dry pepper flakes ( optional)
- 1 cup cilantro leaves, chopped
Directions:
- Preheat oven to 400 deg , Drizzle the garlic with olive oil. Roast in the preheated oven for about 10 minutes.
- Let it cool. Crush and peel the fragrant garlic.
- Season the shrimp with salt and pepper. Lots of pepper..
- In a small bowl, combine the cilantro, lemon, white wine , olive oil , pepper flakes and garlic. Whisk together .
- Drizzle ( with olive oil) and heat your grill pan or cast-iron skillet or grill. Drizzle the shrimp with a lil bit of olive oil too. Grill the shrimp, do not overcook .
- After grilling, transfer the shrimp into a separate bowl and pour in a good amount of the garlic cilantro sauce. You can save a few of the sauce for dipping.
- Serve with white or brown rice. It also great with a bowl of salad!
