Cilantro Lime Shrimp with Mango Avocado Salsa

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Cilantro Lime Shrimp with Mango Avocado Salsa

Course Appetizer, Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 185 kcal
Author Dinner at the Zoo

Ingredients
For the shrimp:

• 1 pound of extra large shrimp peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/4 cup chopped cilantro leaves
• the juice of 1 lime
• salt and pepper to taste

For the mango avocado salsa:

• 1 cup diced mango
• 1 cup diced avocado
• the juice of 1 lime
• 1/2 cup minced red bell pepper
• 1/4 cup chopped cilantro
• 1/4 cup minced red onion
• salt to taste

Instructions

1. For the shrimp: Heat the oil in a large pan over high heat.
2. Season the shrimp generously with salt and pepper to taste.
3. Add the shrimp and cook for 3-4 minutes, stirring occasionally until shrimp are pink and opaque.
4. Add the garlic and cook for 1 minute more.
5. Stir in the lime juice and cilantro and serve with mango avocado salsa.
6. For the salsa: Combine all of the ingredients in a bowl and serve with the shrimp.

source:https://www.dinneratthezoo.com