Chicken Alfredo Pizza

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Chicken Alfredo Pizza

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course: Main Dish
Cuisine: American
Servings: 4
Calories: 796 kcal
Author: Christin Mahrlig

Ingredients

• 1 pound pizza dough, to make 2 pizzas

Garlic Butter

• 3 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup finely chopped onion
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• pinch of salt

Sauce

• 4 tablespoons butter
• 4 tablespoons flour
• 1 cup half-and-half or milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup shredded Romano cheese or Parmesan

Pizza toppings

• 1 boneless chicken breast or 1 cup meat from a rotisserie chicken, cooked and diced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon poultry seasoning
• handful of baby spinach leaves, optional
• 1 to 1 1/2 cups shredded mozzarella
• 4 slices bacon, cooked
• 1 green onion, sliced

Instructions

1. Let pizza dough come to room temperature and heat oven to 450 degrees. If you have a pizza stone, place it in the oven.
2. To make garlic butter, melt butter over medium heat in a small pan over medium heat. Add garlic and onion and cook until softened, about 2 minutes. Add Italian seasoning, red pepper flakes, and salt and remove from heat.
3. To make sauce, melt butter in a medium pan. Whisk in flour and cook for 1 minute. Gradually whisk in milk. Let cook for about 2 minutes. Mixture will be very thick. Stir in salt, pepper, and cheese. Remove from heat.
4. Divide pizza dough in 2 pieces and roll or stretch into approximately a 10-inch round. Place on a lightly floured pizza peel or baking sheet with no edges.
5. Spread half of garlic butter on dough and cover with approximately 1/2 cup of the sauce. You can use more if you want it heavy on sauce.
6. Sprinkle chicken with thyme and poultry seasoning. Scatter 1/2 of chicken on dough.
7. Top with spinach leaves, half of mozzarella, bacon, and green onion.
8. Slide pizza off of pizza peel onto a the pizza stone or onto a baking sheet if you are not using a pizza stone.
9. Bake for 8 to 12 minutes of until crust is golden brown.
10. Repeat to make a second pizza.

source:https://spicysouthernkitchen.com