Read...
Buffalo Chicken Quinoa Bowls
Prep time 5 minsCook time 20 mins
Total time 25 mins
Author: Krista
Recipe type: Chicken, Gluten Free, Kid Friendly, 30 Minute Meal
Serves: 4 bowls
Ingredients
- 3 boneless skinless chicken breasts, cooked & shredded
- ¾ cup franks red hot sauce (origninal)
- 2 oz. cream cheese, softened
- 1 cup uncooked quinoa
- 2 cups of water
- 4 cups of chopped green leaf lettuce
- 1 cup cherry tomatoes, halved
- 2 avocados, sliced
- ⅓ cup sliced red onion
- ¼ cup diced fresh cilantro
- optional: drizzle ranch dressing
Instructions
- To a medium sauce pan, add quinoa and water. Bring to a boil. Cover, reduce to simmer and cook for 15 minutes. Turn the heat off and let the quinoa sit there for 5 minutes. Then fluff the quinoa with a fork.
- In the meantime, add shredded chicken, franks red hot sauce, and cream cheese to a medium bowl. Mix everything together and make sure all the chicken is coated with the sauce.
- Assemble the bowls. Add ¾ cup of quinoa, ¾ cup of lettuce, ½ cup of the buffalo chicken mixture, cherry tomatoes, sliced avocado, sliced red onion, and fresh cilantro. (optional: drizzle ranch dressing on top)
- Serve and devour!
source:https://www.joyfulhealthyeats.com