LOW CARB GARLIC CHEDDAR CHEESE CRISPS

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LOW CARB GARLIC CHEDDAR CHEESE CRISPS

Yield: 10

INGREDIENTS

• 1 cup shredded cheddar cheese
• 2 teaspoons garlic powder

INSTRUCTIONS

1. Preheat oven to 350 degrees
2. Line a baking sheet (or two) with parchment paper sheets.
3. Using a measuring spoon, drop 1 tbsp piles of cheddar cheese about 2 inches apart (the cheese will spread so don’t put them too close) on the baking sheet.
4. Sprinkle garlic powder on each, just a pinch.
5. Bake for 5-8 minutes (may vary, keep a close eye on them).
6. Remove from oven and lift parchment paper and place on cooling racks.
7. Dab tops of crisps with a paper towel to remove some of the excess grease (this is optional but if you don’t do it, your crisps may be soggy – still yummy, but soggy – if you didn’t cook them long enough).
8. Store in an air-tight container in the refrigerator.

source:https://www.730sagestreet.com