Cheesy Cauliflower Casserole

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Cheesy Cauliflower Casserole

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course: casserole, keto, low-carb
Cuisine: vegetable side dish
Servings: 6

Ingredients

• 1 whole head of cauliflower , cut into florets
• 1/2 tsp salt
• 1 cup heavy cream
• 2 oz cream cheese
• 2 tsp dijon mustard
• 2 cups shredded cheddar cheese , divided
• salt and pepper to taste
• 1 tsp garlic powder

Instructions

1. Preheat oven to 375 and grease a 9x9 glass baking dish
2. Bring large pot of water to a boil. Add cauliflower and 1/2 tsp salt and cook until cauliflower is just fork tender. Do not over cook.
3. Drain cauliflower well and place back in pot. Set aside.
4. In a small sauce pan, bring cream to a simmer, stirring well to avoid scorching.
5. Whisk in cream cheese and mustard and stir until mixture thickens.
6. Remove from heat and whisk in 1 cup shredded cheese and seasonings.
7. Pour over cauliflower and gently mix to combine.
8. Place cauliflower in prepared dish. Sprinkle with remaining cheese and bake until cheese is bubbly and slightly browned, or about 15 minutes.
9. For an extra bubbly topping, broil on high for 2-3 minutes but be sure to watch carefully

Recipe Notes
Per Serving: Fat 33g, NET carbs 4g, Protein 13g

source:http://domesticallycreative.com