PESTO MACARONI AND CHEESE

Read...

PESTO MACARONI AND CHEESE

Course main
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Author Allison - Celebrating Sweets

INGREDIENTS

• 12 oz box Barilla Pronto Pasta I used Rotini
• 1 1/2 cups whole milk
• 1/2 teaspoon salt
• 1/4 cup Barilla Basil Pesto
• 2 1/2 cups grated cheddar divided
• 3 medium sized tomatoes sliced (optional)
• 1/4 cup parmesan cheese optional

INSTRUCTIONS

1. Pour the pasta into a large skillet (about 12 inches in diameter). Pour 3 cups cold water into the pan; the water should cover the pasta.
2. Turn the stove burner to high and set a timer for 10 minutes. Cook on high, stirring frequently, until most of the water is absorbed, about 10 minutes. Reduce heat to medium, add milk, and simmer for an additional 3 minutes, stirring constantly so the milk doesn't burn. Remove from the heat, add the salt, pesto, and 2 cups grated cheddar cheese, stirring until the cheese is melted. Preheat the broiler.
3. Sprinkle the top of the pasta with the remaining 1/2 cup cheddar cheese and place the sliced tomatoes on top of the cheese. Sprinkle the tomatoes with parmesan cheese. Place under the broiler for a minute or two, until the parmesan cheese melts and turns golden brown. Serve immediately.

source:https://celebratingsweets.com