Bacon and Blue Cheese Potato Salad

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Bacon and Blue Cheese Potato Salad

Serves 4-8 ADJUST SERVINGS

Ingredients

• 2 lbs. small red potatoes, quartered
• 3 slices center cut bacon
• 1/2 c Greek yogurt (fat free or low fat)
• 3 T cider vinegar
• 1/4 t dry mustard
• pinch of cayenne pepper
• 1/2 t kosher salt
• Freshly ground black pepper, to taste
• 1 T chopped scallion
• 1/2 c crumbled blue cheese (regular or reduced fat)

Instructions

1. Place the potatoes in a pot and cover with cold water.
2. Bring to a boil and cook until fork tender, about 12-15 minutes.
3. Drain the potatoes, place in a bowl, and cool completely.
4. Cook the bacon in a pan until crispy, and drain well on a paper towel.
5. Crumble the bacon and set aside.
6. In a small bowl, combine the Greek yogurt, cider vinegar, dry mustard, cayenne pepper, salt, and black pepper, and stir until well-mixed.
7. Gently fold in the reserved bacon, blue cheese, and scallions.
8. Pour the Greek yogurt mixture over the potatoes, and toss gently.

source:https://cupcakesandkalechips.com