Crockpot Three-Cheese Mashed Potatoes

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Crockpot Three-Cheese Mashed Potatoes

Serves:8 servings
Prep time:5 mins
Cook time:3 hours
Total time:3 hours 5 mins

Ingredients

• 2 lbs russet potatoes, peeled and quartered
• 4 cloves garlic, smashed and peeled
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated cheddar cheese
• 4 oz cream cheese, softened
• 1/4 cup butter, softened
• 1/2 cup milk, warmed
• Salt and pepper to taste

Instructions

1. Place potatoes in a 3-qt slow-cooker. Arrange smashed garlic on top. Cook potatoes on high 3-4 hours (or on low 5-6 hours) until potatoes are very tender.
2. Using an electric handheld mixer (or alternatively a potato masher) beat potatoes until partially mashed. Add cheeses, butter, milk, and salt and pepper to taste to potatoes and beat on medium speed until potatoes are smooth and creamy. Keep potatoes on the *warm* setting in the crockpot until ready to serve.

source:http://wholeandheavenlyoven.com